Scientists have discovered a groundbreaking method to boil an egg perfectly in just thirty minutes. Cooking a flawless boiled egg has long been a challenge, often leading to breakfast disappointments like dry yolks or slimy whites.
Researchers have unveiled a new technique called "periodic cooking," involving shifting the egg between a 100°C (212°F) boiling water bath and a 30°C (86°F) lukewarm bowl every two minutes for 32 minutes. Although demanding, this method promises tastier and healthier results.
In practical tests, the periodically cooked eggs excelled, boasting a soft yolk akin to sous vide eggs but with a white texture resembling traditional soft-boiled eggs. This improvement is attributed to consistent yolk temperature and varying white temperatures during cooking.
Next time you crave dippy eggs and soldiers for breakfast, consider trying the periodically cooked eggs for a culinary delight.