An upstate New York salmon farm, on the verge of closure, generously donated 13,000 live fish to a local food bank. Despite time constraints, volunteers and staff swiftly captured, processed, and froze the salmon.
LocalCoho farm initially aimed to establish a sustainable salmon farming operation but struggled to secure sufficient capital for profitability. This significant donation will provide essential protein to more than 240 food pantries, shelters, and community kitchens.