Researchers from Michigan State University and the University of Florida, assisted by truffle-sniffing dogs, have identified two new edible truffle species in North America: Tuber canirevelatum and Tuber cumberlandense. This month's publication of their findings underscores the culinary and economic promise of these discoveries.
The detection of Tuber canirevelatum and Tuber cumberlandense is anticipated to stimulate economic prospects in truffle farming and the culinary sector. Maker's Mark is currently delving into cultivation practices, signaling a rising enthusiasm for indigenous North American truffles.